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Alex Galuzin.com Creative LifeStyle Design

Russian Vegetable Soup Recipe

November 08, 2008
Category: Life

Soup is very simple and will be done in about half an hour. This recipe could feed 4 people.

This soup is very nutrition; it’s made from pure vegetables. No preservatives. No added crap. So lets start.

You will need a pot, big enough for about ½ a gallon of water. I use distilled water for everything, but it’s your choice to use whatever water you want.

Ingredients you will need:

  • Pot, with 1/2 a gallon of water

  • 5-7 Potatoes Peeled and cut in quarter

  • 2-3 Carrots, peeled and cut

  • Half a Packet of Cole Slaw

  • 1 Onion

  • Salt

Optional:

  • Hot Dog Links

  • Garlic Powder

Steps:

1. Boil the water.

Pot and bring it to boil with 1/2 Gallow of water

2. Drop in the cut potatoes and carrots.

5-7 Potatoes and 2-3 Carrots

5-7 Potatoes Peeled and cut in quarter


3. Bring back to boil then let it simmer for 15-20 minutes until potatoes and carrots are done. Occasionally stirring.

4. After 15 minutes, add half a packet of Cole Slaw and half or one onion. Depending on the size and if you like a lot of onions. Here you would also add hot dog links cut up if you want.

Half a packet of cole slaw

Cut Onions

Add cole slaw and onion

5. Let it simmer for another 5-8 minutes.

6. Add salt about a teaspoon. Maybe more. But to avoid over salting do a tea spoon first.

Add a teaspoon of salt

7. Taste it to see if it’s done.

8. Serve alone or with sour cream.

Sour Cream

Russian Soup is Done.

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